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Jamaica Cocktails
I was recently reading Harold McGee’s The Curious Cook column in the New York Times on cold infusions, and my eyes dilated when he mentioned a recipe from Maricel Presilla for making a cold infused...
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Cucharamama – Maricel Presilla’s South American Shining Star
Cucharamama is not a large restaurant. Neither is Zafra, 2012 JBF Best Chef Atlantic winner Maricel Presilla‘s other restaurant located a block away in Hoboken, NJ, but her cooking packs a large punch...
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